 WHERE TO EAT |  WHERE TO PLAY |  WHERE TO STAY |
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JUNE, 2017 | Stuart Thornton
Just inland from Carmel-by-the-Sea is Carmel Valley, a rural region known for its weather (more sun!) and wine. An unincorporated community, Carmel Valley’s best asset is its vineyards that stripe the hillsides producing grapes for Cabernet Sauvignon and Merlot varietals. In addition to the tasting rooms that line Carmel Valley Road, the area’s other reasons to visit include having some of Monterey County’s finest hiking trails, upscale lodges, and dining options......
TOP EXPERIENCES IN MONTEREY
JUNE, 2017 | Stuart Thornton
The coastal city of Monterey’s best asset has always been the Monterey Bay. When Mexico owned California, Monterey became its primary settlement due to its sheltered position on the bay. During the 1880s, whalers utilized Monterey’s bayside location to hunt migrating whales. Later, as World War II raged overseas, the coastal community became known for its sardine fisherman, who combed the bay in purse seine fishing boats.
TOP
RESTAURANTS IN CARMEL
The town's charming eateries feature a full range of international, regional and local cuisines, all benefiting from their proximity to the bounties provided by the Monterey Bay and Salinas Valley. Taken together, Carmel restaurants have a hallmark blend of Old World elegance and modern charm, all with an artistic flair.
JUNE, 2017 | Stuart Thornton
Let’s face it, the Monterey Peninsula is an expensive place to visit. During the summer, overnight stays at bayside hotels can cost close to the amount of a monthly mortgage payment in another part of the country. Here are a few tips to make your dollars stick around longer while visiting the Monterey Peninsula.
