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Proprietor Elizabeth Lemaire wants to share this Carmel favorite that lures locals and visitors with its chic style and neighborhood charm.
Chef Benoit Petel prepares Modern French Bistro Cuisine with a Californian Coastal flair. Our cozy atmosphere makes you feel as though you’re dining in one of the small neighborhoods inside Paris.
EAT THIS:
Andre's Mer + Terre
veal tenderloin + seared scallops+ Parisian gnocchi, spinach + mushrooms
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DRINK THIS:
Testarossa Winery "Doctor's Vineyard" Santa Lucia Highlands 2012
FEATURES:
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Bar/Lounge
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Private Room
HOURS:
MONDAY - THURSDAY
5:30pm - 9:30pm
​FRIDAY - SUNDAY
12–2:30PM, 5:30–9:30PM
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