Montrio Bistro

As a green certified restaurant, our ever changing internationally and seasonally-inspired small plates and main courses are energized by the best of European and American cuisines. Sustainable seafood, local organic produce, prime meats, house-made desserts, stock and sauces reflect Chef Baker’s motto: feel good about what you eat!

EAT THIS: 

The Prime Chateaux Sirloin is a melt in your mouth steak served with truffle fries and a wild arugula salad.

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DRINK THIS:

Anthony, Montrio's chief mixologist, makes some of the best cocktails on the peninsula.  Try the Big Bang Theory, pure Kentucky XO bourbon, Scrappy’s cardamom bitters, and spiced honey foam.